Updated: Sep 11
September has finally arrived, and with it brings the potential for a fantastic growing season! After an undeniably brutal summer, my September garden tips break the month into two growing calendars. Even though the temperatures may still be toasty, there's a sense of excitement as we flip the calendar to this month. It feels like the start of something wonderful: the promise of cooler weather, extended patio time, and the opportunity to cultivate gorgeous kitchen gardens.
In September, you can plant a variety of vegetables in your Phoenix Kitchen Garden, whether from seeds or transplants, and have them ready just in time for your favorite holiday recipes. From vibrant tomatoes to fragrant herbs, the options are plentiful for creating a thriving and fruitful garden this month. Get ready to embrace the season and enjoy the bountiful harvest ahead!
Plant as of September 1st (S = seed start, T = transplant)
Bean (Bush & Pole) (S)
Ground Cherry (T)
I’itoi Onion (bulb)
Potato (seed potato)
Summer Squash (ST)
Plant as of September 15th (S = seed start, T = transplant)
Bok Choy (ST)
Brussels Sprouts (T)
Collard Greens (ST)
Onion (Green) (S)
Saffron Crocus (bulb)
Swiss Chard (ST)
There truly is something for every kitchen garden in September! With an updated fall garden plan, you can look forward to reaping the rewards of your hard work with bountiful fall and winter harvests. Stay tuned for more gardening tips as we embark on this exciting journey of cultivating a thriving fall and winter garden!
Do you have questions about your Phoenix Kitchen Gardens? I have answers! To book a consultation, click the link on the PKG homepage or call 602-722-7971.